Little ones will love the world-class KidsOnly Club, giving adults the opportunity to indulge at the expansive spa on a private man-made island or the impressive wine loft with its spectacular tasting room and collection of over 5000 bottles. In terms of dining, the legendary Michelin-star chef, Nobuyuki ‘Nobu’ Matsuhisa, entices guests with contemporary Japanese cuisine with Peruvian influences at Nobu Restaurant. In the same hotel, South African celebrity chef Reuben Riffel marries local Cape influences with seasonal South African ingredients to create sophisticated and stylish menus.