IF YOU DESIRE DECADENT DISHES IN A DREAMY SETTING PAIRED WITH FINE WINES, VISIT JORDAN WINE ESTATE JUST OUTSIDE STELLENBOSCH WHERE ACCLAIMED CHEF GEORGE JARDINE CONTINUES TO ENCHANT DINERS AT THE JORDAN RESTAURANT.
The views at Overture at Hidden Valley Wines in Stellenbosch are as magnificent as the bold, enticing and sublime creations brought to life by Chef and Owner Bertus Basson.
IF YOU DESIRE DECADENT DISHES IN A DREAMY SETTING PAIRED WITH FINE WINES, VISIT JORDAN WINE ESTATE JUST OUTSIDE STELLENBOSCH WHERE ACCLAIMED CHEF GEORGE JARDINE CONTINUES TO ENCHANT DINERS AT THE JORDAN RESTAURANT.
The views at Overture at Hidden Valley Wines in Stellenbosch are as magnificent as the bold, enticing and sublime creations brought to life by Chef and Owner Bertus Basson.
IN FRANSCHHOEK, MULTIPLE AWARD-WINNING CHEF DE CUISINE
AND OWNER DARREN BADENHORST OF LE COIN FRANÇAIS TAKES
DINERS ON AN ENLIGHTENING JOURNEY.
IN FRANSCHHOEK, MULTIPLE AWARD WINNING CHEF DE CUISINE AND OWNER DARREN BADENHORST OF LE COIN FRANÇAIS TAKES DINERS ON AN ENLIGHTENING JOURNEY.
AWARD-WINNING CHEF
AT LA QUARTIER FRANÇAIS
In Franschhoek, multiple award-winning Chef de cuisine and owner Darren Badenhorst of Le coin Français takes diners on an enlightening journey. Young Chef John Norris-Rogers of La Petite Colombe at Le Quartier Français will dazzle discerning diners with his five and nine-course creations with optional wine pairing.
Forager and Chef Chris Erasmus of the awarded Foliage Restaurant continues to ‘wow’ visitors with his take on wild ingredients. At Chefs Warehouse at Maison it is all about the sheer pleasure of taste for Chef Liam Tomlin and protégé Chef David Schneider.
AWARD-WINNING SIGNATURE
RESTAURANT
Camphors is the award-winning signature restaurant of
318-year-old Somerset West estate Vergelegen. Inspired by his
environment, executive Chef Michael Cooke incorporates
hand-picked ingredients mostly sourced from small producers.
In the same town, Chef Gregory Czarnecki takes quality
Winelands dining to new heights at Waterkloof Wine Estate’s
signature restaurant.
If you are looking for fresh local produce, the Stellenbosch Slow Market is a must and just one of many adored markets in the winelands. For an informal, fun, inspirational and hearty cooking
experience you should visit Tamatiestraat Cooking School & Catering in Stellenbosch run by
husband-and-wife team Reinée and Deon Brand.
If you are looking for fresh local produce, the Stellenbosch Slow Market is a must and just one of many adored markets in the winelands. For an informal, fun, inspirational and hearty cooking experience you should visit Tamatiestraat Cooking School & Catering in Stellenbosch run by husband-and-wife team Reinée and Deon Brand.
IT IS JUST ONE OF THOSE UNIQUE TREATS TRUE
FOODIES ARE BOUND TO RELISH.
IT IS JUST ONE OF THOSE UNIQUE TREATS TRUE FOODIES ARE BOUND TO RELISH.
For fresh seasonal splendour, visit Babel at Babylonstoren with its farm-to-fork philosophy or try the farm’s Bakery venue in the evenings where guests can dish for themselves from wooden boards on the table, family style, complete with wine and live music. Countless stunning venues and delis offer charcuterie and cheese platters with locally-sourced meats and cheeses, patés and pastries, homemade preserves and handmade breads to be enjoyed picnic-style in picturesque spots enveloped by mountains and vineyards. Then again, for a more intimate and romantic experience, a villa with a private chef and sommelier is always an option…
For fresh seasonal splendour, visit Babel at Babylonstoren with its farm-to-fork philosophy or try the farm’s Bakery venue in the evenings where guests can dish for themselves from wooden boards on the table, family style, complete with wine and live music. Countless stunning venues and delis offer charcuterie and cheese platters with locally-sourced meats and cheeses, patés and pastries, homemade preserves and handmade breads to be enjoyed picnic-style in picturesque spots enveloped by mountains and vineyards. Then again, for a more intimate and romantic experience, a villa with a private chef and sommelier is always an option…
