Think hikes, horse riding, trout fishing, scenic Berg helicopter flights, arts and crafts on the Midlands Meander, Bushman rock art and a Sani Pass adventure. It is easy to relax in the uniquely themed and meticulously decorated rooms. However, to truly unwind, guests may seek pampering and rejuvenation treatments at Copper Pot Spa that stocks the Esse range of products locally produced in KwaZulu-Natal. And, who better to prepare a sumptuous 7-course affair than multi-award winning chef Richard Poynton whose food is all about the tastes, fun and passion that goes into good country cooking. The bountifully stocked underground wine cellar does not hurt either.